Dinner, Recipes

Vegan Chili Tacos


I lovvee Mexican food! Since I’ve been eating vegan I’ve been trying out different taco recipes and this is one of my favorites.

for 6 tacos
  • 1 tbsp coconut oil
  • 6 green onions, white parts, minced (green parts saved for garnish)
  • 1 garlic clove, minced
  • ½ cup chopped walnuts, finely chopped
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 1 can lentils, drained
  • 8 cherry tomatoes, in quarters
  • 1 avocado, sliced
  • Fresh parsley
  • 1 lime
  • some red cabbage (thinly sliced)
  • 6 corn tortillas
  1. Warm oil in a skillet on medium heat.
  2. Add the garlic and green onions, and sauté for 1 minute.
  3. Then add in the walnuts to toast for 2 minutes.
  4. Add chili powder and cumin to also toast for about 30 seconds.
  5. Now add a can of cooked lentils and cherry tomatos. Stir well, and season with a little salt.
  6. Bring it to a simmer and cook for about 5 minutes.
  7. Season to taste with salt.
  8. While the filling cooks, warm up tortillas in a skillet, or microwave for 30 seconds.
  9. Fill the tortillas with the lentil chili, and top with avocado, green onion, parsley, red cabbage and lime.


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