Recipes, Sauces & Dips

Creamy Cashew Pesto


This delicious creamy pesto is perfect to use in a pasta dish, but it’s also perfect as a spread on toast or rice cakes or to dip veggies in. Multifunctional! This recipe makes enough of the pesto to use in a pasta for 2 and have a bit left over to use as you please.

What you need:

  • 100g cashews
  • 1 ripe avocado
  • Juice of 1 lemon
  • 25g of fresh basil
  • 4 tablespoons of olive oil
  • 3 tablespoons of water
  • 2 tablespoons of grated Parmesan
  • 1 clove of garlic
  • Salt


It’s super simple! Add all the ingredients in a blender and blend until smooth and creamy. Keep it in an air tight container in your fridge up to 3 days.

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