Breakfast, Recipes

Overnight oats with mango, coconut en pecans

Overnight oats mango kokos pecannoten
For some days, when I don’t have a lot of time to make and eat breakfast, I usually make overnight oats the evening before. I already shared some recipes, like carrot cake overnight oats of Overnight oats met red berries.

I made this recipe without really thinking about it, I already made the base, so I only had to put some fruit and nuts on it before eating, by chance I had some left over smoothie that I made a bit to thick to drink, so I decided to put that on top of my oats and OMG it was so tasty! I just HAD to share the recipe here.

What you need for the smoothie:

This is enough for 4 jars of overnight oats, or just put some more fluids in the leftover smoothie and drink it.

Ingredients for 1 jar of overnight oats:

  • 4 tbsp oatmeal
  • 1 tbsp coconut grater
  • 1 tbsp flax seed
  • 1/2 tbsp chia
  • 150 ml Dream coconut and rice milk
  • Some cubed mango
  • 4 pecans


  1. Put the oatmeal, coconut grater, flax seeds and chia in a closeable jar. Add the milk and stir it well, so everything is properly mixed. Close the jar and put it in the fridge for at least 3 hours.
  2. Put all the ingredients for the smoothie in a blender and blend until you’ve got a smooth and thick mixture.
  3. Put the smoothie on top of the overnight oats and the leftover smoothie you can drink after you blend in some fluids (more milk, orange juice or just water).
  4. Finish you overnight oats with cubed mango, pecans, coconut grater and some chia seeds.

Overnight oats mango coconut pecans

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