Dinner, Lunch, Recipes, Snacks

Recipe: Shrimp Springrolls

Springrolls were on my to make list for quiet a while now, but they always seem te take up a lot of work. So I made it easy for myself and bought almost all the ingredients already chopped and ready to use. I chose to use lots of different colors because it looks cute in your roll and because that way you’ll eat a lot of different vitamins and minerals.

What you need:

  • Rice paper
  • Some shrimps
  • Carrot julienne
  • Chopped red cabage
  • Avocado, in small cubes
  • Spicy sprouts
  • Radishes, in thin slices
  • Black pepper
  • 1 minced garlic clove
  • Olive oil


  1. Cook the shrimp in a little bit of olive oil with the garlic and black pepper until they’re done, let them cool down.
  2. Soak a rice paper in warm water (I just used hot water from the tap).
  3. Put the soaked rice paper on a smooth surface and put a little bit of all the ingredients in the center and a little bit towards the top. Fold over the top of the rice paper over the ingredients, do the same with the sides and roll it downwards into a spring roll! This might take some practice, there were also instructions on the package.
  4. Serve the springrolls with some soy sauce to dip in.


Previous Post Next Post

You Might Also Like

No Comments

Leave a Reply