Smoothies & Juices, Recipes

Recipe: Fresh easter smoothie

The other day I discovered this delicious fresh smoothie recipe by coincidence. I just threw together some things I had on hand and I was positively surprised by the flavor and the lovely color. The color is what makes it perfect to serve at the easter breakfast! This recipe is enough to fill 4 small glasses.

What you need:

  • 1 cup frozen mango cubes
  • 1 grapefruit (the juice and the ‘flesh’)
  • Juice of 1/2 lemon
  • 1 full tablespoon of coconut grater and a bit for garnishing.
  • 1 cup rice milk (or another plant based milk)

Put everything in the blender, divide between the glasses and garnish it with some coconut grater.


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