The other day I discovered this delicious fresh smoothie recipe by coincidence. I just threw together some things I had on hand and I was positively surprised by the flavor and the lovely color. The color is what makes it perfect to serve at the easter breakfast! This recipe is enough to fill 4 small glasses.
What you need:
- 1 cup frozen mango cubes
- 1 grapefruit (the juice and the ‘flesh’)
- Juice of 1/2 lemon
- 1 full tablespoon of coconut grater and a bit for garnishing.
- 1 cup rice milk (or another plant based milk)
Put everything in the blender, divide between the glasses and garnish it with some coconut grater.