Dinner, Lunch, Recipes

Recipe: Tortizza Caprese

When I’m eating Tortizza, like the Tortizza Salame Tartufo I shared a couple of weeks ago, I like to make different kinds of toppings. Caprese is one of Wouter’s favorites and I love it too.

Tortizza Caprese

5 minutes

10 minutes

15 minutes

Serves 2 tortizzas

Tortizza Caprese


  • 2 whole wheat tortillas
  • 2 tbsp (home made) pesto genovese
  • 1 big tomato, thinly sliced
  • 1 mozzarella ball, in little pieces
  • 2 tbsp grated cheese
  • Some basil leaves
  • Black pepper


  1. Pre-heat the oven to 180 degrees Celsius.
  2. Put 1 tbsp of pesto on each tortilla, spread evenly.
  3. Divide the mozzarella and the tomato between the tortillas and top it with a bit of grated cheese and black pepper.
  4. Put them in the oven for 10 minutes.
  5. Put some basil leaves on them before serving.

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