Lunch, Recipes

Recipe: Spinach and goat cheese omelette

Last saturday I wanted try something new for lunch. So I checked my fridge and I’ve found a bag of spinach and some leftover goat cheese. We always have eggs, so I decided to make this omelette. And it tasted super good, so I had to share the recipe with you!

What you need:

  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 4 hands of spinach leaves
  • 4 eggs
  • 90 grams goat cheese
  • Black pepper
  • Sea salt
  • 1 tbsp hemp seeds
  • 1 tbsp garden cress


  1. Add oil to a skillet and heat over medium-high heat. Add the onion and cook, stirring once or twice, until softened, 1 to 2 minutes. Place spinach on top, cover and let wilt, about 30 seconds. Stir to combine.
  2. In a bowl, whisk the eggs and pour over the onion and spinach mixture. Crumble the goat cheese on top, pushing it a bit into the egg. Sprinkle some black pepper and salt over it and put it on a low-heat. Cover your skillet with a lid for about 5 minutes.
  3. Very carefully turn your omelette (I used a second skillet, because I was afraid to break the omelette and it worked!). Make sure it’s golden brown on both sides, before you slide it onto a big plate.
  4. Top your omelette with the hemp seeds and garden cress.


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1 Comment

  • Reply sneha Saturday November 21st, 2015

    new to me. thanks for a wonderful recipe.. i’d never done this before..

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