Breakfast, Recipes, Reviews

Review: Lo Mejor Dulce de Leche + recipe

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Usually I share blogposts about a healthy lifestyle, but it’s no secret I love a fat pizza once in a while and I love to eat potato chips with a cold coca cola when I’m hung over. I also have a sweet tooth, so when I got these 4 jars of Dulce de Leche I couldn’t wait to taste it! I grabbed some tea spoons to taste it right out of the jar, ha! That’s the way you can taste it the best right?

Dulce de leche is a caramel pasta made of milk and sugar from Latin America, soft and full of flavor. I tried out 4 flavors: Cinnamon, vanilla, honey and seasalt. They were all delicious, but sea salt is my favorite!

I decided to make banana pancakes and sweeten them up with a thick layer of cinnamon Dulce de Leche. It was a succes, let me share the recipe:

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What you need:

  • 1 ripe banana
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp coconut oil/li>
  • 1/2 kiwi in slices
  • 5 raspberries
  • 3 walnuts
  • 3 tbsp low fat Greek Yogurt
  • Dulce de Leche

Instructions:

  1. Smash the banana and whisk an egg, stir them and the cinnamon together until you’ve got a smooth batter.
  2. Put some coconut oil in a hot pan and make 3 little pancakes of the batter, turn them around carefully when the bottom is golden brown.
  3. Put the biggest pancake on a plate, put a nice layer of Dulce de Leche on it and put a tbsp of Greek Yogurt in the center. Put another pancake on top and repeat the steps.
  4. Decorate the pancakes with the fruits and walnuts.

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We loved the Dulce de Leche on the pancakes. And it isn’t not that unhealthy, lol! Check  Check this link for more info and to order your own!

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